Royal Ratan Sabudana Khichdi

Ingredients (Royal Ratan Special)

• 1 cup Royal Ratan Sabudana (soaked for 3–4 hours)

• 1 large potato (boiled & chopped)

• 2 tbsp peanuts (roasted)

• 2 tbsp ghee or oil

• 1–2 green chilies (finely chopped)

• 1 tsp cumin seeds

• Rock salt (sendha namak) – as per taste

• 1 tbsp lemon juice

• 2 tbsp fresh coriander (finely chopped)
  Method (Royal Method)

• Drain the soaked sabudana in a sieve and keep aside for 15–20 minutes to remove excess water.

• Heat ghee or oil in a pan, add cumin seeds and green chilies for tempering.

• Add potatoes and sauté until lightly golden.

• Add roasted peanuts and stir for a minute.

• Mix in the drained sabudana and rock salt, stirring gently.

• Cook on low flame for 4–5 minutes until sabudana turns transparent and soft.

• Switch off the flame, add lemon juice and garnish with coriander leaves.

  Tips

  • Do not over-soak sabudana; it may turn sticky.

  • For added flavor, you can mix in grated coconut.

  • If not for fasting, you may also add onions and spices.